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UPDATED May 15, 2020 4:25 pm

Important Information about the Club Reopening - READ MORE

Updated: 6/5/2020 1:30pm

Lounge Menu PAG Menu Family Feast Menu  Heat and Serve Menu Dessert Menu  To Go Menu

Dinner curbside to-go food/beer/wine/liquor- call 727-892-6887

Orders taken between 4:00 -7:30 pm Tuesday through Sunday. No pre-orders please.


TURKEY DINNER (SUNDAY ONLY)
-NO SUBSTITUTES-
(comes with House Salad & Dinner roll)
White & Dark Meat
Mashed Potatoes
Stuffing
Vegetables
Gravy
Cranberry Sauce
$13



Important information about Carry-Out:‚Äč
  • Available Tuesday - Sunday by calling 727-892-6887 (Sorry, no pre-orders)
  • Orders may be placed between 4:00 - 7:30 pm
  • Pick-up takes place at our southern entrance only: 11 Central Avenue
  • Please have Member Name, Club #, Phone #. Please stay in your vehicle - a staff member will bring out your order
  • $10 food minimum required with the purchase of alcohol

Property by Property Updates

  • Downtown Clubhouse
  • Pass-a-Grille
  • Sailing Programs & Regattas
  • Marinas
  • General Reopening Information

Temporary Downtown Clubhouse Hours of Operation

Downtown Heritage Lounge, Regatta Room, Compass Room and Outdoor Patio:  Open from 11:30 am to 9:00 pm, providing table side food and beverage service from 11:30 am to 8:30 pm.  Limited bar seating is available. 

Grille 1909:  Closed

Commodore Piano Bar:  Closed

Bridge Breakfast:  Closed  

Tiki Bar: 
  • Tuesday through Friday from 5:00 to 8:30 pm
  • Saturday 1:00 to 8:30 pm
  • Sunday 1:00 to 6:00 pm 

Table service, with limited bar seating only.

Pass-a-Grille for the week of: Thursday, May 14th – Monday, May 18th 

 
Pool opens at 11:00 am and Clubhouse opens at 11:30 am 
Table side food and beverage service indoors or outdoors from 11:30 am to 8:30 pm. Bar seating is not available.  Online reservations are not available.
 
Pool Reservation:
To enjoy the pool, reservations will be required.  Here are the parameters for the reservation system:
 
  1. Reservation must be made by calling 727-360-1646 and speaking directly to the staff at PAG between the hours of 11:00 am – 5:00 pm, Thursday through Monday.  
  2. Email and voicemail reservations will not be accepted.
  3. Reservations may be made up to one day in advance - one reservation per day, per membership. 
 

*Time slots available Thursday through Monday will be as follows:

11:00 am - 12:30 pm 12:45 pm - 2:15 pm 2:30 pm - 4:00 pm
4:15 pm - 5:45 pm
6:00 pm - 7:30pm
 
*Please understand that each time slot has a limited number of permitted members based on the Governors 50% rule of occupancy.   
 
Additional requirements and guidelines for pool use:
  1. Members must bring two (2) towels per person to cover their entire lounge chair.
  2. At this time, no guests will be permitted.  Only the member and those on their membership account will have access.
  3. Members must always practice social distancing.
  4. Members must identify themselves and register at the host station prior to accessing the pool.
  5. Food and beverage pool side service is available.   

Updated: 5/14/20 12:00 pm

Updated: 5/5/20 1:24 pm

  • Downtown Marina
    • Will remain open to SPYC members only.
  • Snell Isle Marina
    • Will remain open normal business hours Wednesday through Sunday.
  • PAG Marina
    • Reopens on Thursday, May 14th for members only.
St. Petersburg Yacht Club Covid-19 Temporary Rules, Opening Dates, and Hours of Operation:
  • Entrance to each Clubhouse and pool will be based on our allowed seating capacity for each location. 
  • Entrance to the downtown building is restricted to the North Main entrance only.
  • Entrance to the Pass-a-Grille Club will be allowed at the South entrance only.
  • Every member and employee will be asked to submit to a temperature check upon entering the property and display an identification badge received after successfully passing the test.
  • Based on the occupancy level, our members will have priority access to the facilities.
  • Both Clubs are following the 25% seating capacity and respecting the 6 feet separation between tables (Governor DeSantis Executive Order Phase 1).
  • Members will enter through Heritage Lounge to access all dining areas.  Service will be available on a first come first serve basis.  Online reservations are not available.
  • No tables larger than 10 members.
  • As a matter of prudent adherence to safety, the food and beverage offerings will be delivered on disposable plates and glassware.  All meals will be served a la carte.
  • Tiki Hut access through the main stairway and walk through the Ballroom to the pool deck. 
  • Tiki Hut elevator protocol - if you are alone you may proceed or wait for your turn if another member is ahead of you.  If agreed, you may ask permission to ride together.
  • Live entertainment on hold until we can operate at full capacity.