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Updated: 10/24/2020 8:52am

Lounge Food Menu Lounge Drink Menu PAG Menu  Heat and Serve Menu Dessert Menu 

Bloody Mary & Mimosa Bar Downtown Sunday Brunch Menu

Dinner curbside to-go food/beer/wine/liquor- call 727-892-6887

Orders taken between 4:00 -7:30 pm Tuesday through Sunday. No pre-orders please.

Traditional Mexican Street Tacos- $5
Weekly Taco Special-Available for Dine In at the Downtown Clubhouse 

NEW SPECIAL!!! Every Friday and Saturday night, Prime Rib will be available.  Members can choose from an English Cut Prime Rib for $24 or a King Cut Prime Rib for $29.  Prime Rib specials include a house salad, baked potato and fresh market vegetables.

(comes with House Salad & Dinner roll)
White & Dark Meat
Mashed Potatoes
Cranberry Sauce

Important information about Carry-Out:‚Äč
  • Available Tuesday - Sunday by calling 727-892-6887 (Sorry, no pre-orders)
  • Orders may be placed between 4:00 - 7:30 pm
  • Pick-up takes place at our southern entrance only: 11 Central Avenue
  • Please have Member Name, Club #, Phone #. Please stay in your vehicle - a staff member will bring out your order
  • $10 food minimum required with the purchase of alcohol

Property by Property Updates

  • Downtown Clubhouse
  • Pass-a-Grille
  • Sailing Programs & Regattas
  • Marinas
  • General Reopening Information


PAG Clubhouse is open Thursday - Monday  & Closed on Tuesday & Wednesday
Pool opens at 11:00 am and Clubhouse opens at 11:30 am 
Table side food and beverage service indoors or outdoors from 11:30 am to 8:30 pm. Bar seating is not available.  Online reservations are not available.
Additional requirements and guidelines for pool use:
  1. Members must bring two (2) towels per person to cover their entire lounge chair.
  2. At this time, no guests will be permitted.  Only the member and those on their membership account will have access.
  3. Members must always practice social distancing.
  4. Members must identify themselves and register at the host station prior to accessing the pool.
  5. Food and beverage pool side service is available.   

Updated: 7/21/20 1:30pm

In an effort to adhere to all federal, state, and local guidelines concerning the reopening of businesses during the ongoing pandemic, the following adjustments have been made to our normal sailing operations and will be in effect until further notice. 
General Information
We will be requiring protective face coverings to be worn by all individuals while on property, including parking lot, breezeways, classrooms, and docks. Thank you for your cooperation and we look forward to seeing everyone out on the water soon!
Community Free Sailing Programs
  • Members must check-out/in their equipment using the iPad system
Twilight Reservations
  • Reservations for J70’s and Sonars will be made only through email ( and will be confirmed by email
    • Names, Addresses and Phone Numbers of all crew must be declared at time of reservation
  • Reservations will be accepted beginning the Monday of each race week and will be accepted through 5pm Thursday
  • There will be no access golf cart access.
  • Parking during Twilight will only be available for SPYC/SPSC members. Parking will not be available for guests
  • Members/guests must check in with a staff member at the front gate upon arrival
  • The sailing center will be available for active launching/hauling of Twilight vessels only.  Pre/post-race social gatherings are strictly prohibited while on property.
Summer Camp
  • Summer Camps will be available.
  • Parents will be asked to pick up and drop off their students off on the north side of the building
    • Parents will not be permitted to remain onsite for the duration of their child’s camp
  • Friday graduation ceremonies will be for students only. (Photos from the event will be available on our Facebook page following the event)
  • Classes space will be limited
  • Students will be divided into smaller groups, utilizing different parts of the facility and docks
  • Board Sports and Keelboat classes are cancelled for the 2020 summer season
  • Students are strongly encouraged to bring their own life jackets, if available
  • Student’s entering the building will be required to submit to a daily temperature check
  • Additional waivers will be required to be completed prior to the first day of camp
  • Some of our classes require sailors to sail in a boat with another student; while we will try to keep daily pairings the same, we cannot guarantee that your student will sail with the same student daily


Updated: 8/4/20 11:15 am

  • Downtown Marina
    • Now accepting FCYC reservations 
  • Snell Isle Marina
    • Will remain open normal business hours Wednesday through Sunday.
  • PAG Marina
St. Petersburg Yacht Club Covid-19 Current Rules, as of 9/16/2020:
  • Entrance to each Clubhouse and pool will be based on our allowed seating capacity for each location. 
  • Entrance to the downtown building is restricted to the North Main entrance only.
  • Entrance to the Pass-a-Grille Club will be allowed at the South entrance only.
  • Every member and employee will be asked to submit to a temperature check upon entering the property and display an identification badge received after successfully passing the test.
  • Based on the occupancy level, our members will have priority access to the facilities.
  • Both Clubs are following the 50% seating capacity and respecting the 6 feet separation between tables (Governor DeSantis Executive Order Phase 2).
  • Members will enter through Heritage Lounge to access all dining areas.  Service will be available on a first come first serve basis.  Online reservations are not available.
  • No tables larger than 10 members.
  • Masks are mandatory at all times in the Club except while consuming Food and Beverage at a table.
  • Tiki Hut access through the main stairway and walk through the Ballroom to the pool deck. 
  • Tiki Hut elevator protocol - if you are alone you may proceed or wait for your turn if another member is ahead of you.  If agreed, you may ask permission to ride together.
  • You must be seated at a table to receive food and beverage service.